Our company’s adventure travel initiative in the Reinan region of Kochi Prefecture was featured in the January 1 edition of the Yomiuri Shimbun’s Shikoku edition.
Click here to read the article.
The story of “Tosa Tenku no Sato,” a brand of rice from the Reinan region that won the top prize in Japan, was introduced as the theme of the beautiful terraced rice paddies, the wisdom and passion of the producers, the nature of the region, and the taste of sake brewed in the same terraced rice paddies,
The course is designed for inbound visitors to taste the local nature, sake breweries that use the same rice terraced rice, and Japanese sake.
We look forward to carefully conveying the charms of Kochi and Shikoku to you this year.