Our Tour Concept
1. Tour with a “through guide” who is familiar with the area
The number of participants in one tour is limited to 8 people, ensuring a small group size that allows for deeper local experiences and more personal interaction. During the tour, a “through guide” who is fluent in foreign languages will accompany you. We strive to interpret local spot guides, manage processes, and improve customer safety and satisfaction. In addition to English, Spanish is also available.
2. Tour style: Active exploration with cultural immersion
Our tours combine outdoor activities with rich cultural experiences. Kochi is blessed with stunning nature, offering many options such as kayaking, rafting, and cycling. Rather than simply moving from one sightseeing spot to another, we use these activities as part of the journey itself. Along the way, guests can enjoy Kochi’s local food, learn about its history, and engage deeply with its traditions—creating a tour that blends adventure with authentic cultural discovery.
3. Planning in collaboration with the community is possible
Develop tour plans in collaboration with local business operators (producers, guides, restaurants, tourist associations, etc.) in order to spotlight the lives, cultures, traditions, nature, and climate of local people and provide experiences that raise respect. . We have built cooperative relationships with businesses and producers in Kochi, so we can plan with a focus on food experiences unique to Kochi.
